If winter, lazy default continues. I wish to hang out under the blanket. Mulu also hungry stomach .. department .. nyarinya also always warm soupy food ... yum .. yum
How many days ago I kepikiran make sara'ba, ginger-based drinks, typical Makassar. Usually in the present with banana and sweet potato (cassava) fries. It was first kepikiran make themselves as if in Makkasar usually buy direct so.
4 cup water
300g ginger, peeled, keprek.
250g brown sugar
2 tablespoons white sugar
1/4 tsp pepper
1 cup coconut milk, I use canned coconut milk
How to create,
Cook water with ginger, brown sugar and white sugar boiling and then enter sampi pepper and coconut milk. Stirring constantly so as not peca coconut milk, cook until done. Tapis ginger pulp. Serve warm.
This Sarabba usually drunk with egg yolk which is then inserted into a glass pour hot sarabba. But this time I use guns. With a plate of fried bananas ... hhhmmm ... nyamanna ...