jalangkote cake is a typical food of Makassar, shaped like a patty. So that the result is crispy and not hard, time to make the dough skin is not too much diuli and had thin. For details, see recipe jalangkote for the following 10 pieces. Leather material jalangkote
Jalangkote Cake Recipes:Leather material jalangkote:
Cake flour, 200 grams
Chicken eggs, 1 egg
Milk, 60 ml
Salt, 1/2 teaspoon
Cooking oil, 750 ml
Fill material jalangkote:
Carrots, 75 grams, diced
Potatoes, 75 grams, diced
Minced beef, 100 grams
Boiled egg, 2 eggs, cut into 6 parts
Sprouts, 50 grams, siangi
Soun, 25 grams, soak until soft
Leeks, 1 stalk, thinly sliced
Water, 25 ml
Seasoning jalangkote:
Garlic, 3 cloves, thinly sliced
Red onion, 4 grains, thinly sliced
Pepper powder, 1/2 teaspoon
Nutmeg powder, 1/4 teaspoon
Broth powder, to taste
Salt, to taste
Sugar, to taste
Jalangkote sauce:
Red chili, 4 pieces
Cayenne pepper, 2 pieces
Garlic, 4 cloves
Red onion, 3 eggs
Salt, to taste
Vinegar, 1/2 teaspoon
Sugar, 1 teaspoon
Water, 200 ml
How to make Jalngkote:
Contents: Heat 2 tablespoons oil, saute garlic and onion until fragrant. Add leeks, beef, carrots and potatoes. Pour water. Cook until half cooked. Enter the contents of materials and other spices except eggs. Hinggga cook all ingredients cooked. Remove and set aside.
Skin: Stir in the flour in the dough compositions. Add eggs, salt and coconut milk. Stir well. Add 50 ml of hot cooking oil, knead until dough is smooth. Roll the dough up to 3 mm thick, cut into a round shape with a diameter of 10 cm.
Take one sheet of bark, put 2 tablespoons of dough and 1 piece of egg on it. Grit and paste with egg whites form a half circle, gyre edges. Repeat until the dough runs out.
Heat the remaining oil, fry the dough until cooked. Remove and serve.
Sauce: Mix all ingredients except water and vinegar sauce, puree in a blender. Heat 2 tbsp of oil, stir fry until cooked. Lift. Boil water, insert fry seasoning and vinegar. Cook until done. Lift.
Jalangkote Serve with the sauce.